Today, I had the pleasure of trying Khaman for the first time. At a farewell gathering for one of our colleagues, he brought in these savory delights made by himself and his wife. They were not only gluten-free but also incredibly delicious. The delicate flavor made for a truly enjoyable treat. I highly recommend trying some if you ever get the chance.
Khaman is a savoury snack from the western state of Gujarat in India. Made from ground channa daal or channa gram flour and is a popular savoury sponge dish popular throughout India.
There’s more where that came from, gluten free recipes 🍝, coeliac rants, symptom spirals 🤢 and food fails that should probably be reported to someone 🚨.
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Having been diagnosed with Coeliac Disease over 8 years ago but also suffering from symptoms for about 30 years, I decided to take action. A few years back, I launched a Facebook group to help fellow gluten-free diners in Milton Keynes find the best places to eat. The group quickly became a little sensation. Encouraged by this success, I created another group for the Northampton area a couple of years later. Both groups have become a useful resource for people searching for gluten-free dining options in their respective areas.
Recently, I took a bold step to expand even further and launched The GF Table UK. My mission? To share my journey, experiences, and insights on living a gluten-free lifestyle and to help others navigate their own paths with ease. Here’s to many more gluten-free adventures ahead!
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Some of the earlier images on this site are AI-generated because, let’s be honest, I had neither the time nor the skills to snap Pinterest-worthy photos while juggling another job. But hey, practice makes progress! These days, I’m feeling much braver behind the camera. Happy reading (and judging my photos), everyone!
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