Gluten-Free Blue Cheese Pasta

I love blue cheese with pasta, and I’ve always found St. Agur so easy to use. It melts beautifully and has a lovely taste and texture.

Ingredients

• 100g St Agur blue cheese
• 2tbsp Cream cheese
• Salt (to taste)
• Pepper (to taste)
• Parsley (fresh or dried, for garnish)
• 150ml Single cream
• 200g Gluten-free pasta

Directions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to the package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
2. Prepare the Sauce:
   • In a large skillet or saucepan, heat the single cream over medium-low heat.
3. Add the Cheeses:
   • Stir in the cream cheese until fully melted and combined with the cream. Then, add the crumbled St Agur blue cheese, stirring gently until it melts into a smooth, creamy sauce.
4. Season the Sauce:
   • Add a pinch of salt (if needed, as blue cheese is already salty) and freshly ground pepper to taste. Adjust the consistency of the sauce by adding a splash of the reserved pasta water if it seems too thick.
5. Combine with the Pasta:
   • Add the cooked gluten-free pasta to the sauce and toss until the pasta is fully coated.
6. Garnish and Serve:
   • Sprinkle parsley over the pasta for a pop of freshness and colour. Serve immediately and enjoy your creamy blue cheese pasta!

Optional Tips

• For extra flavor, you can add sautéed mushrooms or cooked bacon bits.
• If you prefer a stronger blue cheese flavor, adjust the amount of St Agur to your taste.