Going gluten-free turned my world upside down. It wasn’t just about avoiding certain foods—it meant relearning how to eat, cook, and navigate everyday life.
For years, I struggled with mystery health issues and a string of wrong diagnoses. Finally getting answers was a relief, but figuring out how to actually live with it? That was a whole new challenge. Cooking at home became my comfort zone (after plenty of trial and error), while eating out meant asking endless questions and always having a backup plan.
It’s been a journey, and I’m still figuring things out. If you’re in the same boat, how do you handle eating out? And what’s your go-to gluten-free meal? Let’s swap tips!


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