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Wicked Kitchen’s Fried Aubergine Parmigiana Ravioli – Crispy, Cheesy and Gluten Free

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Ben Haggerty

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Pan-fried Wicked Kitchen gluten-free ravioli topped with grated cheese on a white plate

If you’re living gluten-free and always on the lookout for something that actually delivers on flavour, Wicked Kitchen might just be your new best mate. Their Gluten Free Aubergine Parmigiana Ravioli is packed with bold filling and free from gluten, dairy, and nonsense. And when you give it a cheeky 30-second boil followed by a pan-fry? Absolute magic.

This quick and easy method turns Wicked Kitchen’s chilled ravioli into golden, crispy parcels of joy. Whether you’re vegan, coeliac, or just done with disappointing pasta, this is one shortcut meal that doesn’t taste like a compromise.

What You’ll Need

  • 1 pack Wicked Kitchen Gluten Free Aubergine Parmigiana Ravioli (Tesco)
  • Olive oil for pan-frying
  • Grated hard cheese of your choice (I used a dairy cheese, but go vegan if you prefer!)

How to Make It

  1. Bring a small pan of water to the boil.
  2. Add the ravioli and boil gently for just 30 seconds — this softens them slightly and helps them hold their shape.
  3. Drain carefully and set aside while you heat a non-stick frying pan with a splash of olive oil.
  4. Add the ravioli to the hot pan and fry on each side for a few minutes until golden and crispy.
  5. Serve immediately, topped with a generous grating of cheese.

Wicked Kitchen Ravioli: The Verdict

Most gluten-free fresh pasta either falls apart or ends up gummy. But Wicked Kitchen’s gluten-free ravioli genuinely holds up and better yet, crisps up beautifully after just a short boil. The filling’s rich and well-balanced, with aubergine, tomato, basil, and a coconut-based cheese alternative that even dairy-lovers won’t turn their nose up at.

There are no ‘may contain gluten’ warnings, which makes this ravioli a rare coeliac win. It’s quick, it’s satisfying, and it feels like a proper treat with zero gluten stress.

Photos

Wicked Kitchen Aubergine Parmigiana Ravioli gluten-free and vegan pack from Tesco
Clear labelling, bold branding, and no ‘may contain’ warnings – Wicked Kitchen’s gluten-free ravioli is a coeliac-friendly game-changer
Wicked Kitchen gluten-free ravioli being pan-fried in a non-stick frying pan
After a quick 30-second boil, these gluten-free ravioli hit the pan like golden flavour bombs. No breaking, no mush — just crisp edges and proper texture.
Pan-fried Wicked Kitchen gluten-free ravioli topped with grated cheese on a white plate
Crispy, golden gluten-free ravioli loaded with grated cheese — because comfort food doesn’t need gluten to hit the spot.

Where to Buy Wicked Kitchen Gluten-Free Ravioli

You’ll find Wicked Kitchen’s Aubergine Parmigiana Ravioli in the chilled section at Tesco stores across the UK. It’s clearly marked gluten-free and vegan and there are no ‘may contain gluten’ warnings, making it safe for coeliacs. We love to see it.

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One response to “Wicked Kitchen’s Fried Aubergine Parmigiana Ravioli – Crispy, Cheesy and Gluten Free”

  1. elegantpenguin88c168f60d Avatar
    elegantpenguin88c168f60d

    Some of us are maize/corn intolerant or even allergic, as well as wheat’s ‘family’ of gluten filled ‘stuff’.

    Like

    Reply

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Hello,

I’m Ben

A bearded man with slicked-back dark hair and a maroon polo shirt smiling warmly while holding a grey mug of coffee towards the camera.

Having been diagnosed with Coeliac Disease over 8 years ago but also suffering from symptoms for about 30 years, I decided to take action. A few years back, I launched a Facebook group to help fellow gluten-free diners in Milton Keynes find the best places to eat. The group quickly became a little sensation. Encouraged by this success, I created another group for the Northampton area a couple of years later. Both groups have become a useful resource for people searching for gluten-free dining options in their respective areas.

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