Delicious Gluten-Free Waffle Recipe You Can Make at Home

Going gluten-free doesn’t mean giving up on waffles! This recipe is proof that you can enjoy golden, crispy, and fluffy waffles that taste just as good (if not better) than the gluten-filled ones. They’re perfect for a cosy weekend breakfast or even a midweek treat when you’re craving something special. Trust me, once you try these, everyone will be coming back for seconds—coeliac or not!

Ingredients

• 3 medium free-range eggs
• 300ml semi-skimmed milk
• 225g gluten-free plain flour (like Doves Farm)
• 2 teaspoons gluten-free baking powder
• ¼ teaspoon salt

Tools for the Job

• A Mixing Bowl: For combining everything together.
• A Whisk: To get that batter nice and smooth.
• A Measuring Jug: Perfect for measuring out the milk.
• A Sieve (optional): Handy if your flour is a bit clumpy.
• A Ladle or Spoon: To scoop the batter into the waffle maker.
• A Waffle Maker: Obviously, the star of the show!
• A Spatula or Tongs: To gently lift the waffles out without breaking them.

Method

1. Whisk the Eggs and Milk:
   • Crack the eggs into a mixing bowl and give them a good whisk until they’re nice and smooth. Add the milk and mix everything together.
2. Mix the Dry Ingredients:
   • In a separate bowl, stir together the gluten-free flour, baking powder, and salt. This makes sure everything is evenly combined.
3. Bring It All Together:
   • Slowly add the dry ingredients into the egg and milk mixture, whisking as you go. You want a smooth, lump-free batter—take your time!
4. Heat Up the Waffle Maker:
   • Turn on your waffle maker and let it preheat. If your waffle maker needs greasing, use a little butter or oil to stop the waffles from sticking.
5. Time to Make Waffles:
   • Pour some batter into the centre of the waffle maker—just enough to cover the base without overflowing. Close the lid and cook for 3–5 minutes (or until the waffles are golden and crispy).
6. Serve and Enjoy:
   • Once cooked, carefully remove the waffle and repeat with the rest of the batter. Serve them hot with your favourite toppings—fruit, syrup, or maybe even a sprinkle of chocolate.

Handy Tips:

• If you like crispier waffles, let them cook for an extra minute or two.
• Any leftover batter? Pop it in the fridge and use it the next day.

Now, grab your waffle maker and enjoy a stack of warm, fluffy waffles! 🧇