If a company dares to pass off something inedible as gluten-free—like a loaf that doubles as a doorstop or biscuits with the texture of sawdust—they should be forced to eat nothing but their own product for a week. Publicly. Livestream it. Let’s watch them struggle to swallow their own dry, crumbling creation without a gallon of water on standby.
Maybe then they’ll think twice before selling us a poor excuse of a loaf of bread that disintegrates on contact with air—or worse, one that’s so dense it could be used to build houses.
Look, it might sound a bit harsh, but if you’ve ever tried to choke down one of those bricks they call bread, you’d agree—it’s only fair they get a taste of their own misery.



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