Without a doubt, it would be my wife, as I would love the opportunity to spend the whole day eating as much gluten-filled food as possible—everything I’ve missed over the last eight years that I wish I could eat but haven’t been able to.
I’ve got a feeling she won’t thank me afterwards, though, as there’s a lot I really want to eat. To give you an idea of the kind of food I’d be eating, let’s just say a Cadbury’s Double Decker is my first thought, and the rest of the day would be in line with that sort of thinking.
I would also want to try a Hostess Twinkie—I never got to try one before going gluten-free and have always wanted to after seeing them in Ghostbusters. Alongside one of those, I’d have to try a fresh croissant, a prawn salad sandwich with fresh white bread, among so many other things.
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