This morning, I stumbled across a gluten-free fried chicken recipe on the Sky News Money Blog of all places. They had interviewed two-Michelin star chef Alex Dilling, and he shared the recipe below. I haven’t tried it yet, but I thought I would share it as these articles on the Money Blog disappear quite quickly.
Ingredients
Two boneless skinless chicken breasts
350g gluten-free flour
300g buttermilk
16g salt
12g garlic powder
12g onion powder
10g smoked paprika
Black pepper
Oil for frying
Directions
Cut the chicken breast lengthways to achieve three flat pieces per breast of even thickness.
Add the flour in one bowl and buttermilk in another. Divide the seasonings evenly between the two bowls and mix well.
Add the chicken to the buttermilk and leave to marinate for three hours.
Take a few spoons of the buttermilk and add to the flour and whisk. This will help create the little crunchy bits.
One by one, add a piece of chicken to the flour coating evenly and all over.
Once all has been coated fry in batches at 175C until deep golden and cooked through. Around three min. Drain on absorbent paper.
Sourced from Sky News Money Blog – 30/09/2024. by chef Alex Dilling
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