Gluten-Free Mac & Cheese

Ingredients

• 250g Gluten Free Macaroni
• 1 Ball Mozzarella
• ½ tsp Tarragon
• tsp Parsley
• ½ tsp Horseradish
• ½ tsp Mustard
• Bacon Lardons
• Double Cream
• ¼ tsp Salt
• ¼ tsp Pepper
• Mascarpone Cheese
• Grated Mozzarella 

Optional Extras

• Sweetcorn
• Leek

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Directions

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. Cook the Bacon (and Optional Leek):
   • In a large skillet or saucepan, cook the bacon lardons over medium heat until crispy. If using leeks, add them to the pan halfway through cooking the bacon, and sauté until softened. Set aside.
3. Prepare the Sauce:
   • In the same skillet, lower the heat and add the double cream. Stir gently until it begins to warm.
4. Add Flavorings:
   • Mix in the mascarpone cheese, tarragon, parsley, horseradish, mustard, salt, and pepper. Stir until the mascarpone has melted and the mixture is smooth.
5. Incorporate the Mozzarella:
   • Add the torn mozzarella ball to the sauce and stir until it melts completely. For a creamier consistency, you can add a splash more double cream if needed.
6. Combine with the Pasta:
   • Add the cooked macaroni and bacon (and optional sweetcorn) to the sauce. Mix until the pasta is fully coated and evenly distributed.
7. Assemble and Bake:
   • Transfer the mixture to a greased ovenproof dish. Top with grated mozzarella and bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the top is golden and bubbly.
8. Serve:
   • Remove from the oven and let rest for a couple of minutes before serving. Enjoy your delicious mac and cheese! 🧀

Optional Variation:

• For a bit of crunch, sprinkle gluten free breadcrumbs over the grated mozzarella before baking.
• Adjust the seasoning to your taste, and feel free to experiment with other herbs and spices!