Maple Glazed Ham Recipe

Here’s the recipe for my mouthwatering Maple Glazed Ham which I posted about the other day. It’s delicious, easy to make, gluten-free and guaranteed to impress at any meal. Perfect for New Year’s Day!

Ingredients:

• 500g unsmoked ham joint
• 1 tbsp Dijon mustard
• 3 tbsp maple syrup
• 1 tbsp brown sugar
• A pinch of salt

Instructions:

1. Prepare the Ham
   • Place the ham joint in a pot of cold water and bring it to a boil. Reduce the heat and simmer for about 45 minutes, skimming off any impurities. This step removes excess salt and tenderizes the ham.
2. Preheat the Oven
   • Preheat your oven to 200°C (180°C fan) / 400°F / Gas Mark 6.
3. Make the Glaze
   • In a small bowl, mix the Dijon mustard, maple syrup, brown sugar, and a pinch of salt until well combined.
4. Score the Ham
   • Remove the ham from the water and place it on a baking tray. Using a sharp knife, score the surface of the ham in a crisscross pattern.
5. Glaze and Roast
   • Brush half of the glaze generously over the ham. Roast the ham in the oven for 15 minutes.
   • After 15 minutes, brush the remaining glaze over the ham and return it to the oven for another 10-15 minutes, or until the glaze is caramelized and sticky.
6. Rest and Serve
   • Remove the ham from the oven and let it rest for 5-10 minutes. Slice and serve warm or cold, as desired.