When it comes to gluten-free pizza, finding the right combination of toppings is key to creating the ultimate gluten-free meal. There are endless combinations of toppings that can make your gluten-free pizza extra special.
So here’s a list of gluten-free pizza toppings and their pizzas to inspire your next pizza night – because no one should have to compromise on flavour!
Classic Margherita
A timeless favourite for a reason! You can’t go wrong with a simple Margherita pizza. Top your gluten-free crust with:
- Tomato sauce
- Fresh mozzarella
- Fresh basil leaves
- A drizzle of olive oil
Veggie Delight
A fresh and light option that’s perfect for anyone who loves their greens! Try these toppings for a veggie-packed pizza:
- Spinach
- Red onion
- Mushrooms
- Bell peppers (any colour!)
- Black olives
Meat Lovers’ Dream
For those who love their protein-packed toppings, a hearty meat lover’s pizza is always a win:
- Pepperoni (make sure it’s gluten-free)
- Cooked sausage (make sure it’s gluten-free)
- Ground beef (make sure it’s gluten-free)
- Bacon or pancetta
- Ham (make sure it’s gluten-free)
BBQ Chicken
A smoky and savoury combination that’s always a hit:
- Grilled chicken (marinated in BBQ sauce)
- Red onion
- Cilantro (Coriander)
- A handful of shredded cheddar and mozzarella
Hawaiian
For a tropical vibe, this sweet and savoury combo is a classic. Keep it gluten-free by ensuring your ham and pineapple are safe:
- Ham (check for gluten-free!)
- Pineapple chunks
- Mozzarella cheese
Pesto Perfection
Swap the usual tomato sauce for a pesto base for a refreshing, aromatic pizza:
- Pesto sauce (make sure it’s gluten-free)
- Sun-dried tomatoes
- Chicken or turkey
- Goat cheese or mozzarella
- Arugula (rocket) to top after baking
Buffalo Chicken
Spicy and satisfying, this combination adds a kick to your pizza:
- Shredded chicken tossed in buffalo sauce
- Blue cheese or ranch dressing
- Celery slices (optional)
- Mozzarella cheese
Mediterranean Magic
A Greek-inspired pizza packed with fresh flavours:
- Feta cheese
- Kalamata olives
- Cherry tomatoes
- Red onion
- Spinach or arugula (rocket)
Mushroom & Truffle
A luxurious combo that’s rich in flavour:
- Sautéed mushrooms (mix of shiitake, button, and portobello)
- Truffle oil drizzle
- Fresh thyme or rosemary
- Parmesan shavings
Four Cheese Feast
For cheese lovers, go all in with a decadent four-cheese topping:
- Mozzarella
- Gorgonzola
- Parmesan
- Ricotta or goat cheese
Bacon & Fig
Sweet and salty goodness for the adventurous eaters:
- Bacon or pancetta
- Figs (fresh or dried)
- Goat cheese
- Caramelised onions
Egg & Bacon Breakfast Pizza
Start the day with a breakfast-style pizza:
- Scrambled eggs
- Crispy bacon
- Mozzarella cheese
- Chopped chives for garnish
Caprese-Inspired
A fresh and summery pizza that’s all about simplicity:
- Fresh tomatoes
- Fresh mozzarella
- Basil
- A balsamic glaze drizzle
Steak & Blue Cheese
A bold, steakhouse-inspired pizza that’s perfect for a hearty meal:
- Sliced grilled steak (rib-eye or flank steak works well)
- Blue cheese crumbles
- Caramelised onions
- Arugula (Rocket)
The Mediterranean Veggie
A colourful, Mediterranean-inspired combo that’s full of vibrant flavour:
- Roasted red peppers
- Artichoke hearts
- Spinach
- Kalamata olives
- Mozzarella and feta cheese
Tips for Creating the Perfect Gluten-Free Pizza:
- Ensure Your Toppings Are Safe: Double-check that any pre-packaged toppings, such as pepperoni, sausages, or sauces, are certified gluten-free.
- Cheese Choices: Most cheeses are gluten-free, but always confirm on the label if you’re using pre-shredded cheese or cheese blends that might contain starches.
- Homemade Sauce: Making your own pizza sauce is simple and ensures that you’re avoiding gluten. Just use tomatoes, olive oil, garlic, and herbs for a fresh base!
Gluten-Free Pizza Sauces: The Saucy Options
When it comes to gluten-free pizza, the sauce is where the magic happens! It’s the base that pulls everything together and gives your pizza that flavour kick. Here are some awesome sauce options to mix things up:
Classic Tomato Sauce
You can’t go wrong with the basics! A simple, fresh tomato sauce with garlic, olive oil, and herbs like oregano and basil. It’s the perfect start to any pizza.
Pesto Sauce
If you’re in the mood for something a bit more herbaceous, pesto’s your friend. Fresh basil, garlic, pine nuts, Parmesan, and olive oil – it’s full of flavour. Just check it’s gluten-free if you’re buying it pre-made.
BBQ Sauce
For a smoky, tangy vibe, BBQ sauce is your go-to. It’s especially awesome with chicken or bacon. Just double-check it’s gluten-free, though!
Alfredo Sauce
If you’re after something creamy, Alfredo sauce has you covered. Made with butter, cream, and Parmesan, it’s rich and indulgent – perfect for white pizzas.
Garlic and Olive Oil
Sometimes simple is best! A drizzle of olive oil with garlic and a sprinkle of red pepper flakes makes for a super fragrant and light base that works great with fresh veggies.
Buffalo Sauce
For those who like it hot! Buffalo sauce is tangy, spicy, and buttery. It’s perfect for a spicy chicken pizza or if you want to add a bit of heat.
Sweet Chili Sauce
If you like a bit of sweet with your spice, sweet chili sauce is an amazing option. It’s perfect for Asian-inspired pizzas or anything with chicken.
Hummus
Feeling adventurous? Hummus makes a creamy, slightly tangy base, and it pairs great with veggie-heavy toppings. Give it a go if you want something a little different!
Ricotta Cheese Sauce
A creamy, cheesy sauce made with ricotta. It’s smooth and mild, and adds a little richness to your pizza – perfect for a more delicate flavour.
Salsa
Bring the zesty, fresh flavours of salsa to your pizza for a fun, Mexican-inspired twist. Great with chicken, beef, or fresh veggies.
Creamy Tomato Sauce
A twist on the classic tomato sauce, this one adds cream for a richer, smoother texture. It’s still fresh but with an extra layer of creaminess.
The Ultimate List of Gluten-Free Pizza Toppings
Cheeses:
- Mozzarella
- Fresh mozzarella
- Goat cheese
- Gorgonzola
- Parmesan
- Ricotta
- Cheddar
- Feta
- Blue cheese
- Burrata
- Smoked cheddar
- Fontina
- Halloumi
Meats:
- Pepperoni (ensure gluten-free)
- Cooked sausage (gluten-free)
- Ground beef
- Ham (check for gluten-free!)
- Bacon
- Pancetta
- Grilled chicken (marinated or plain)
- Steak (grilled and sliced)
- Turkey
- Prosciutto
- Chorizo (gluten-free)
- Duck (shredded with hoisin sauce – gluten-free version)
- Salami (gluten-free)
- Anchovies
Veggies:
- Fresh basil
- Spinach
- Red onion
- Bell peppers (any colour)
- Mushrooms (button, portobello, shiitake, etc.)
- Black olives
- Kalamata olives
- Sun-dried tomatoes
- Artichoke hearts
- Pineapple
- Cherry tomatoes
- Arugula (Rocket)
- Roasted red peppers
- Caramelised onions
- Sweetcorn
- Zucchini (thinly sliced)
- Eggplant (thinly sliced)
- Fresh thyme or rosemary
- Roasted Garlic
- Jalapeños
Fruits & Sweet Additions:
- Figs (fresh or dried)
- Pears (especially with blue cheese or gorgonzola)
- Apples (great with bacon or sausage)
- Honey Drizzle
Other Fun Toppings:
- Scrambled eggs (breakfast pizza)
- Truffle oil drizzle
- Parmesan shavings
- Cilantro (especially for BBQ or buffalo chicken pizza)
- Chopped chives
Now that you have all these delicious ideas, it’s time to fire up the oven and get creative with your gluten-free pizza toppings. From fresh veggies to savoury meats and bold cheeses, the possibilities are endless.
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