Since being diagnosed coeliac, I’ve realised just how powerful the gluten-free community can be—especially when we come together over good food and even better beer.
Right now, I’m helping to organise Gluten-Free Froth Fest 2025, a festival celebrating gluten-free beer and making sure no coeliac is left clinging to the cider section in despair. It’s shaping up to be something really special, and I’m proud to play a part in it.
I’m also loosely involved in the Gluten-Free Food Festival this June, which is being expertly run by Nicola Walpole. I’ll be doing a short talk and offering help behind the scenes if needed—but really, I’m just cheering Nicola on from the wings.
Looking ahead, I’d love to do more within the gluten-free space—whether that’s hosting events, helping others feel more confident navigating gluten-free life, or simply creating spaces where we can laugh, share, and eat safely.
One pint at a time, right?



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