GF Table’s Ultimate Loaded Gluten-Free Fries🍟

Loaded fries are one of my favourite quick meals when you’re in a rush but still crave something rich and tasty. This recipe is so easy to make and totally worth the effort. Plus, finding gluten-free fries these days is a breeze. Most supermarkets offer their own versions without any ‘may contain’ labels. So, dive in and treat yourself to a plate of delicious, gluten-free loaded fries!

Ingredients

• 250g Gluten Free Frozen Fries
• 2 Stems of Spring Onion Diced
• 50g Pancetta
• ½ Red Pepper Diced
• ¼ Red Onion Sliced
• 100g Grated Mozzarella
• 50g Sliced Mozzarella
• Salt
• Pepper

Instructions

1. Prepare the Fries:
   • Set your air fryer to the temperature specified on the package of the frozen fries (typically around 200°C/390°F).
   • Spread the frozen fries in the air fryer as evenly as possible.
   • Season lightly with salt and pepper, then cook for the time suggested on the package or until they’re golden and crispy.
2. Cook the Pancetta:
   • While the fries are baking, heat a small frying pan over medium heat.
   • Add the diced pancetta and cook for about 4–5 minutes, or until it’s crispy. Remove from heat and set aside. You don’t need to add any oil as the pancetta will add its own to the pan.
3. Prepare the Toppings:
   • Dice the spring onion, red pepper, and slice the red onion.
4. Assemble the Loaded Fries:
   • Once the fries are cooked, remove them from the air fryer.
   • Scatter the cooked pancetta, diced red pepper, and sliced red onion evenly over the fries.
   • Sprinkle the grated mozzarella over the toppings, and lay the sliced mozzarella on top.
5. Melt the Cheese:
   • Return the fries to the air fryer and cook for about another 3 to 5 mins, or until the cheese is fully melted and bubbly.
6. Finish and Serve:
   • Remove from the oven and garnish with the diced spring onion.
   • Serve immediately, and enjoy!

Feel free to add a sprinkle of extra salt and pepper if needed.

Alternative Ingredients

• Instead of pancetta you could replace with sweetcorn or even more diced pepper.
• Replace the pancetta with streaky bacon.