Perfect with Pasta: Juvela’s New Gluten-Free Italian Flatbread

The second flavored flatbread🫓 Juvela offers is their Italian variety, and naturally, I had to pair it with a generous serving of my wife’s spaghetti bolognese🍝. The moment I opened the packet, I was hit with a wave of delicious Italian aromas which totally made my stomach grumble.

Diving into the meal, I decided to try the flatbread straight away and loved how soft it was and how it tore apart effortlessly, making it ideal for scooping up every bit of sauce and pasta. It complemented the rich bolognese, bringing a subtle flavor that didn’t steal the spotlight from the main dish.

While I had expected a more intense taste from the aroma alone, the lighter flavor turned out to be just right. It added a gentle touch without overshadowing the pasta🍝 . In the end, I was left more than satisfied, and I know these flatbreads will be a repeat purchase. I think when it comes down to it if you compare these to other flatbreads in the gluten free aisle they do stand apart and very much have their own character and unique take on this specialty bread.

If I had to pick my favorite out of these two new flatbreads, it would definitely be the Indian one. It packs a bigger punch when it comes to flavor and really stands out!