Let’s face it finding a decent gluten free pasta can feel like winning the lottery only to discover your prize is a half-cooked fusilli that’s dissolved into starch goo.
Some gluten free pasta is so fragile it breaks if you so much as look at it funny. Others cling to each other like they’ve just survived a trauma bond in boiling water. And don’t even get me started on the ones that somehow taste like cardboard… if the cardboard had gone off.
But there is good news because there are some brilliant brands out there. Yes, a few of them require remortgaging your house, but some budget-friendly options deserve a gold star too. Here’s a list of the most reliable gluten free pasta brands available in the UK right now, broken down by brand and shape. Plus where to buy the premium ones
🍝 Quick Picks
Best overall gluten free pasta: Rummo
Best supermarket option: Sainsbury’s or Tesco
Best premium range: Tenuta Marmorelle
Best fresh pasta option: White Rabbit
Best for something a bit different: Wicked Kitchen
Table of Contents
Supermarket Own Brands (Budget-Friendly and Often Surprising)
Finding good gluten free foods in UK supermarkets can feel like a treasure hunt. One minute you are staring at a lonely box of conchiglie on the bottom shelf and the next minute you have hit the jackpot with a supermarket that sells all the pasta shapes you could ever dream of. Consider this your quick fire companion to the gluten free pasta options you can grab in your local supermarket. I have tried every brand listed here myself and will keep adding more as new products hit the shelves.
Keep checking back for updates. The gluten free pasta aisle moves fast and I am determined to stay one step ahead of it.
Morrisons
Click Here to Read More 📖
- Spaghetti
- Macaroni
- Fusilli
- Penne
- Potato Gnocchi
- Dinosaur Pasta
- Tagliatelle
Tesco
Click Here to Read More 📖
- Spaghetti
- Penne
- Fusilli
- Conchiglie
- Macaroni
- Finest Orzo
- Finest Rigatoni
- Finest Linguine
Asda
Click Here to Read More 📖
- Penne
- Spaghetti
- Lasagne
- Macaroni
- Fresh Gnocchi
Co-op
Click Here to Read More 📖
- Spaghetti
- Fusilli
- Irresistible Mezzi Rigatoni
Sainsbury’s
Click Here to Read More 📖
- Spaghetti
- Fusilli
- Macaroni
- Penne
- Red Lentil Pasta
- Tagliatelle
- Lasagne
M&S
Click Here to Read More 📖
- Penne
- Spaghetti
- Lasagne
- Fresh Spinach & Ricotta Ravioli
- Fresh Prosciutto & Ricotta Cappeelletti
Waitrose
Click Here to Read More 📖
- Spaghetti
- Fusilli
- Brown Rice Penne
- Red Lentil Pasta
- Lasagne
Premium Brands
The world of premium gluten free foods has levelled up in recent years and pasta is where you can really taste the difference. These are the brands that go beyond the basics and focus on texture flavour and that all important bite. Think of this section as the VIP lounge of the gluten free pasta world. The price might be higher but so is the quality and in many cases it is absolutely worth it.
More premium gluten free pasta brands arrive in the UK all the time so this section will be updated regularly. Keep checking back to see which new contenders have earned a place at The GF Table.
How I Chose These Gluten Free Pasta Brands
This guide is based on gluten free pasta brands I have tried myself, brands that are widely available in the UK and products that offer something useful for coeliacs and gluten free shoppers. I look at texture, taste, cooking reliability, price, availability and whether the pasta survives being looked at slightly too aggressively.
Barilla
Barilla’s GF range is solid, consistent, and often stocked in supermarkets and online. Their corn and rice blend holds together well and doesn’t taste like sadness.
Click Here to Read More 📖
- Fusilli
- Penne Rigate
- Tortiglioni
- Spaghetti
- Tagliatelle
🛒 Where to buy: Widely available at Tesco, Sainsbury’s, Morrisons, Ocado and on Amazon.
⭐ Verdict: Barilla is another brilliant gluten free pasta option, the texture is spot on and it holds together really well. It’s one of the few GF brands that everyone in the family genuinely enjoys, so it’s become a regular in our cupboard. Reliable, easy to cook, and consistently good across all the shapes.
Tenuta Marmorelle
Tenuta Marmorelle offers a premium gluten free pasta range made with cornflour, rice flour and water. Their pasta is bronze drawn and slow dried, giving it a more traditional texture and helping it hold together well when cooked. With a wide choice of shapes, including spaghetti, penne, casarecce, fusilli, rigatoni and lasagne sheets, this is a strong option for anyone looking for gluten free pasta with a more authentic Italian feel.
Click Here to Read More 📖
- Conchiglioni
- Fusilli
- Spaghetti Bronze Drawn Slow Dried
- Spaghetti
- Fettuccine Pasta, Bronze Drawn Slow Dried
- Large Fusilloni
- Casarecce
- Penne
- Calamarata Rigate Pasta Bronze Drawn Slow Dried
- Lasagna
- Maccarun Rigate
- Cannelloni
- Paccheri
- Mini Casarecce
- Macaroni Mini Tube
- Orzo
- Egg Fettuccine
- Egg Pappardelle
- Fresh Filled Ricotta & Spinach Ravioli
- Fresh Filled Tomato & Mozzarella Ravioli
- Filled Pumpkin Ravioli
- Fresh Filled Prosciutto Tortellini
- Fresh Egg Pappardelle
- Fresh Egg Tagliatelle
🛒 Where to buy: You get get their full range of pastas from their website Click the link below.
⭐ Verdict: Tentuta Marmorelle has to be one of my favourite brands not just due to quality and taste of the pasta but the range is just amazing. One of my favourites would have to be the Conchiglioni (Large Shells).
Rummo
Often more expensive but worth every penny. Texture and taste are spot on and they offer some rarer shapes too.
Click Here to Read More 📖
- Spaghetti
- Potato Gnocchi
- Elbows
- Penne Rigate
- Mezzi Rigatoni
- Elicoidali
- Fusilli
- Mezze Penne Rigate
- Stelline
- Linguine
🛒 Where to buy: Amazon, Ocado, Sainsbury’s and Italian food stockists like Nife is Life and Eataly.
⭐ Verdict: Rummo is hands down the best gluten free pasta I’ve had so far. It’s easy to cook, has a brilliant texture, and even forgives you if you overcook it by a minute or two (which, let’s be honest, happens more often than I’d like to admit). It’s so good that my non-gluten free family happily eat this one instead of their regular pasta and that says everything.
White Rabbit
White Rabbit are best known for their pizzas, and they now also make a small range of fresh gluten free pasta. Their pasta is certified gluten free and made with good quality ingredients, offering something a little different to the usual options.
Click Here to Read More 📖
- Three Cheese Gnocchi
- Classic Potato Gnocchi
- Aubergine Parmigiana Girasoli
- Butternut Squash and Provola Girasoli
- Prosciutto and Mozzarella Girasoli
🛒 Where to buy: Tesco, Sainsbury’s and other supermarkets.
⭐ Verdict: White Rabbit’s pasta is fresh, indulgent, and creative. If you want something a little different from the usual supermarket gluten free range, these are well worth a try.
Want to see how it cooks and tastes? Read my full first look at the new White Rabbit Fresh Gluten Free Pasta Girasoli range here.
Garofalo
A bit boujee, and that’s fine. Garofalo nails the al dente bite and offers unique shapes you don’t often see gluten free.
Click Here to Read More 📖
- Spaghetti
- Linguine
- Fusilli
- Farfalle
- Casarecce
- Gnocco Sardo
- Mafalda Corta
- Penne Rigate
- Anellini
- Fusillone
- Lasagna
- Potato Gnocchi
🛒 Where to buy: Waitrose, Ocado, Whole Foods, and Amazon. Often in the free-from or world food aisle.
⭐ Verdict: Garofalo is a fantastic gluten free pasta brand with great texture and a really satisfying bite especially if you keep an eye on the cook time. I’m especially happy they make farfalle (bow pasta), which has been my favourite shape since I was a kid. It’s a real bonus that the rest of the family enjoy this one too, which means less faff cooking separate pasta for everyone.
Freee
Known for quality and availability in health shops and online.
Click Here to Read More 📖
- Penne
- Tortiglioni
- Fusilli
- Spaghetti
- Lasagna
🛒 Where to buy: Amazon, Holland & Barrett, Sainsbury’s and the Doves Farm website, and many health shops.
⭐ Verdict: Freee makes some excellent gluten free pasta with a lovely texture and a really nice, clean taste. It’s one of those brands where timing matters, leave it in too long and it can lose that bite but cook it right and it’s spot on. Another solid option that feels like proper pasta, not a substitute.
Maidea
Harder to find, but premium. You’re in fancy-pants gluten free territory now.
Click Here to Read More 📖
- Penne
- Tagliatelle
- Paccheri
- Spaghetti
🛒 Where to buy: Amazon, Sous Chef, Ocado and specialist Italian food retailers.
⭐ Verdict: Maidea feels like the posh option and it really delivers. The texture is excellent, the shapes are a bit more exciting and it has that proper Italian feel to it. The range isn’t as varied as other brands, but what they do offer is high quality. It’s not the cheapest, but it’s perfect for when you want something a bit special. A great choice for a proper pasta night or when you’re trying to impress (even if it’s just yourself).
Wicked Kitchen
If you’re after gluten free foods that feel a bit more adventurous, Wicked Kitchen is worth a look. Known for its bold, plant-based creations, they’ve stepped into the gluten free pasta world with some really exciting options.
Click Here to Read More 📖
- Aubergine Parmigiana Ravioli
- Spinach and Garlic Ravioli
🛒 Where to buy: Tesco and some other supermarkets.
⭐ Verdict: Wicked Kitchen pasta ticks two big boxes, it’s both gluten free and vegan. Being a fresh ravioli found in the chilled section, it makes pasta night feel a bit more exciting.
Farabella
Farabella makes some amazing gnocchi, but their pasta can be a bit tricky to find in the UK. You’ll need to search around to add it to your pantry, but it’s definitely worth it if you can get your hands on it.
Click Here to Read More 📖
- Potato Gnocchi
🛒 Where to buy: Tesco and some other supermarkets.
⭐ Verdict: Definitely worth the effort to track down in the UK if possible. The gnocchi is incredible and relatively easy to find, unlike their pasta.
Pastificio Liguori
An Italian pasta brand dating back to 1795, based in Gragnano. Made with rice and maize, it’s a simple, reliable option that feels a bit more authentic than your usual supermarket gluten free pasta.
Click Here to Read More 📖
- Spaghetti
- Penne
- Fusilli
🛒 Where to buy: Only Asda so far.
⭐ Verdict: A really nice pasta that has a lovely bite if cooked correctly.
🗳️ Vote For Your Favourite Gluten Free Pasta Brand
Everyone has a pasta brand they defend like it personally saved dinner. Vote for your favourite below and help shape the next update of this guide.
Poll note: Results are refreshed every 6 months so newer brands get a fair chance.
Last reset: May 2026.
💡 Quick Pasta Tips (So You Don’t End Up With Starch Soup)
- Use loads of water — helps keep things from clumping.
- Stir early and often — especially in the first 2 minutes.
- Time it — overcooked GF pasta turns to mush fast.
- Sauce smartly — don’t drown it unless that’s your vibe.
- Salt like the sea — trust me you will thank me for this one.
🍝 Gluten Free Pasta Shapes
There are dozens of pasta shapes out there, and thankfully many are now available as gluten free foods. Each shape has its own quirks some are perfect for catching chunky sauces, others shine in baked dishes and a few are best in soups. Here’s a guide to the most common gluten free pasta shapes you’ll spot on supermarket shelves:
- Spaghetti – The classic thin, long strands. Works with almost any sauce, from simple garlic and oil to rich Bolognese.
- Linguine – A little flatter than spaghetti. Great for lighter sauces, especially seafood or lemony dishes.
- Tagliatelle – Long, wide ribbons. Perfect for clinging to creamy or meaty ragù sauces.
- Fusilli – Corkscrew spirals that hold onto chunky sauces, pesto, and cheese brilliantly.
- Fusillone – A larger version of fusilli. Ideal for hearty, rustic sauces or baked dishes.
- Farfalle – Bow-tie (or butterfly) pasta. Works well in salads, lighter sauces, or dishes with small veg pieces.
- Casarecce – Short, twisted “S”-shaped pasta. Made for creamy sauces and chunky veg mixes.
- Gnocco Sardo – A small, ridged shell-like pasta from Sardinia. Stands up to thick, robust sauces.
- Mafalda Corta – Short ribbon pasta with wavy edges. Great for catching sauce while still giving you that ribbon texture.
- Penne / Penne Rigate – Tube-shaped with angled ends. “Rigate” means ridged, which helps sauces cling even better.
- Mezze Penne Rigate – Shorter penne tubes. Great in pasta salads or lighter dishes.
- Tortiglioni – Similar to penne but with deeper grooves and a straight cut. Holds thick sauces beautifully.
- Rigatoni / Mezzi Rigatoni – Big, ridged tubes. Perfect for baked pasta dishes and chunky meat sauces.
- Paccheri – Large, smooth tubes. Ideal for stuffing with cheese or veg, or for serving with rich sauces.
- Elicoidali – Similar to rigatoni but slightly curved, with spiral grooves. A robust shape for baked dishes.
- Conchiglie – Shell-shaped pasta that scoops up sauces and works brilliantly in pasta bakes.
- Macaroni / Elbows – Small curved tubes, iconic for mac and cheese or pasta salads.
- Anellini – Tiny ring-shaped pasta. Traditionally used in soups or baked dishes like Sicilian anellini al forno.
- Stelline – Little star-shaped pasta. Popular in soups, especially for kids.
- Lasagna – Flat sheets used for layering in lasagne bakes.
- Potato Gnocchi – Small dumplings made with potato and flour. Best with creamy or buttery sauces.
- Cappelletti – A filled pasta, similar to tortellini, shaped like a little hat. Often stuffed with cheese or meat.
- Orzo – Rice-shaped pasta, great in soups, stews, or as a base for salads.
- Girasoli – Round, sunflower-shaped filled pasta, similar to ravioli, but with a fluted edge and usually packed with rich, creamy fillings.
💬 Final Thoughts
Pasta might be one of the hardest gluten free swaps to get right, but when you do, oh, it’s so worth it. Whether you’re team budget brand or a certified gluten free pasta snob, there is a noodly soulmate out there for you.
Spotted a brand I’ve missed? Let me know in the comments or DM me over on Instagram. I’m always on the lookout for new shapes and yes, I still get excited about dinosaur pasta.
Want to know how to actually cook gluten free pasta without it falling apart, clumping together, or tasting like sadness?
Now that you know which gluten free pasta brands are worth buying, make sure you’re cooking them right too. Check out my full guide on how to use gluten free pasta like a pro, with tips on timing, texture, and avoiding the dreaded starch soup situation.
❓ Gluten Free Pasta FAQ
What is the best gluten free pasta brand in the UK?
My current favourite is Rummo, but Barilla, Garofalo and Tenuta Marmorelle are also strong options depending on your budget and where you shop.
Why does gluten free pasta go mushy?
Gluten free pasta can overcook quickly because it does not have the same wheat structure as standard pasta. Use plenty of water, stir early, and start checking it before the packet time ends.
Which gluten free pasta is best for pasta bake?
Penne, rigatoni, fusilli and tortiglioni usually work well because they hold sauce and survive baking better than more delicate shapes.
This guide is regularly updated as new gluten free pasta options become available in the UK.
Last updated:
Keep Reading
Gluten free life isn’t just about avoiding wheat, it’s about finding the best substitutes that actually taste amazing. Here are some posts you’ll love…
- How to Cook Gluten Free Pasta 🍽️
- Top Gluten Free Flours to Bake With 🍞
- Gluten Free Made Easy 👍
- Gluten Free Help Guide 🧭
If you’ve been enjoying these posts, check out The Gluten Free Chronicles. It’s my personal series on life with coeliac disease, the highs, the lows and the snacks in between.
Leave a Reply