This Christmas felt different in a good way.
No turkey. No Yorkshire puddings. A calmer kitchen and a table that felt just right.
I’ve shared a personal reflection over on Substack about our gluten free Christmas. What we cooked, what we skipped, and what surprised me about gluten free food in UK supermarkets this year.
It’s not a guide or a list. Just an honest reflection on food, family, and letting go of a few traditions.
👉 Read the full post on Substack here:
If you’re easing into the New Year and fancy a quieter read, I hope you enjoy it.



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