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FREEE Launches Selezione Gluten Free Pasta in Four New Shapes

Published by

Ben Haggerty

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Last Updated

Heap of uncooked curve gnocchetti pasta shell shaped with ridges on surface placed on table in kitchen on blurred background

FREEE has launched Selezione, a range of gluten free pasta made in Lombardy, Italy. The range includes four shapes, from short, ruffled Mafalde Corte to Alfabeto, a pasta made up of the letters of the alphabet.

At a glance

Price at FREEE when checked
£3.49 per pack
Pack size
380g
Announced stockists
FREEE and Ocado

The four gluten free pasta shapes

Casarecce

Short twists with roots in Sicilian cooking.

Gnocchetti Sardi

Small, ridged pasta from Sardinia.

Mafalde Corte

Short, wide ribbons with ruffled edges.

Alfabeto

Twenty-six letter shapes you can stir into soups such as minestrone.

FREEE’s new Selezione (Selection) range makes all four shapes with maize and rice grown in Italy. The pasta is shaped through bronze dies, which leave a rougher surface to help sauce cling to it, and then dried slowly.

The range is certified gluten free by Coeliac UK and is suitable for vegans.

I am yet to try this myself but will keep my eyes peeled next time I’m in the supermarket.

Where to buy FREEE Selezione

All four varieties are listed in FREEE’s online shop, with a displayed price of £3.49 per 380g pack at the time of checking. Delivery charges may apply, and prices and availability can change.

Ocado was also named as a November launch stockist.

Sources

Sources and listed prices checked on 14 November 2026.

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Hello,

I’m Ben

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Having been diagnosed with Coeliac Disease over 8 years ago but also suffering from symptoms for about 30 years, I decided to take action. A few years back, I launched a Facebook group to help fellow gluten-free diners in Milton Keynes find the best places to eat. The group quickly became a little sensation. Encouraged by this success, I created another group for the Northampton area a couple of years later. Both groups have become a useful resource for people searching for gluten-free dining options in their respective areas.

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